Dutch crunch bread12/24/2023 ![]() ![]() A must try grilled with butter.ĭutch Currant- A true Dutch experience made with an old fashioned white bread and loaded with currants.Īlmond Dutch Currant- The same wonderful bread as described above, with the almond paste loaded in the center of the bread. Shape the bread: Divide the dough in 12 equal parts. Sugar Bread- Our house egg bread chopped with sugar cubes and a cinnamon smear. Place it in a greased bowl and cover it for an hour or until it doubles. Jewish Deli Rye - Jewish Rye delivers tangy rye flavor and a moist chewy crust made the old fashioned way with a rye sour and old bread soaker.( Available Friday & Saturday)Ĭhallah - Our house made Challah is a yeast dough with eggs, butter, and bit of sugar for sweetness. Muesli- Our whole wheat breakfast bread loaded with rolled oats, grains, black currants, golden raisins, dates and pecans. It’s located at 326 Bedford Avenue in Brooklyn and it will be open Monday-Saturday from 11am-9pm, and Sunday from 12pm-7pm beginning on Tuesday, May 3.Country French - Our classic all purpose bread made the old fashioned way by preparing a starter the night before, great for sandwiches and morning toast.Ĭountry Wheat- The multi-grain version of our Country French includes whole wheat, flax, millet, oats, sunflower seeds, and cracked wheat berries. Mission Sandwich Social is chef Tsao’s first solo operation. And a few selections include Hot Ones toppings. The Peking Turkey covers its clucker, cheddar, pickled carrots, scallions, cucumber and bean sprout salad and pickled cilantro with hoisin sesame dressing, sriracha and mayo. The Bensonhurst coats a chicken cutlet, prosciutto, fresh mozzarella and Parm, pesto, broccoli rabe, red chili flakes and oregano in marinara. The adult options are dedicated to sauce. There are 12 sandwiches on the opening menu, including three childhood favorites. ![]() A local bakery makes it for Mission Sandwich Social alone, and Tsao visits the loaves each morning to finish them with the rice flour paste that gives the resulting subs their signature rough exterior. The Bay Area favorite is characterized by its titular texture. Tsao’s new takeout and delivery spot is inspired by San Francisco-style sandwiches, evidenced by his use of Dutch crunch bread. Putting into a panini press for too long, used to rip the top of my mouth to shreds. The ones Ive seen and tasted, just taste like white bread (definitely not sweet), which is really fluffy with a highly crunchy topping. Now Tsao, who also hosts a YouTube series titled “ Sandwich Sunday ,” will continue building on that background at Mission Sandwich Social. Well if the dutch crunch (aka tiger bread) youre used to is like sweet french bread, then this is not the same thing, lol. The former chef de cuisine at ‘ hidden ’ downtown restaurant Beauty & Essex, Brian Tsao has been crafting elaborate sandwiches since he was a kid. That unending landscape will expand even further on Tuesday, May 3 with the opening of Mission Sandwich Social in Brooklyn. One might spend a lifetime eating them at a school desk at lunch, picnicking in the park or choosing sides in purported poultry wars without cracking even a sampling of all the available triple-decker, hoagie, bánh mì, pita, tea, torta and toast varieties. ![]() There are more possible sandwich combinations than there is time in the world to enjoy them all.
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